Poached Sliced Beef in Chili Oil
水煮牛肉 (shuǐzhǔ niúròu)

Crispy Beef Fillet
酥皮牛柳 (sū pí niú liǔ)

Braised Sour and Spicy Beef Tendon
酸辣蹄筋 (suānlà tíjīn)

Beef Kebabs Served on a Sizzling Iron Plate
铁板串烧牛肉 (tiěbǎn chuan shāo niúròu)

Calf Rib with Papaya Served on a Sizzling Iron Plate
铁板木瓜牛仔骨 (tiěbǎn mùguā niúzǎi gǔ)

Beef Steak Served on a Sizzling Iron Plate
铁板牛肉 (tiěbǎn niúròu)

Braised Beef Fillet in Iron Wok
铁锅牛柳 (tiěguō niú liǔ)

Sautéed Beef Fillet with Potato
土豆炒牛柳条 (tǔdòu chǎo niú liǔ tiáo)

Sautéed Beef and Green Peas in Spicy Sauce
豌豆辣牛肉 (wāndòu là niúròu)

Stir-fried Beef Fillet with Broccoli
西兰花牛柳 (xīlánhuā niú liǔ)

Sautéed Beef with Fresh Mushroom
鲜菇炒牛肉 (xiǎn gū chǎo niúròu)

Sautéed Beef Fillet with Bell Pepper
鲜椒牛柳 (xiǎn jiāo niú liǔ)

Braised Beef in Spicy Sauce
香辣牛肉 (xiāng là niúròu)

Sautéed Beef Fillet with Black Pepper and Taro
香芋黑椒炒牛柳 (xiāngyù hēijiāo chǎo niúliǔ)

Sautéed Beef Fillet with Chinese Kale
芥兰扒牛柳 (jièlán pá niúliǔ)

Sautéed Beef with Chinese Kale
芥兰牛肉 (jièlán niúròu)

Pan-fried Diced Beef with Crispy Garlic
金蒜煎牛籽粒 (jīn suàn jiān niú zǐlì)

Braised Beef Fillet with Beijing Onion
京葱山珍爆牛柳 (jīng cōng shānzhēn bào niú liǔ)

Steamed Beef in Soy Sauce
扣碗牛肉 (kòu wǎn niúròu)

Sautéed Beef in Chili Sauce
辣子牛肉 (làzi niúròu)

Stir-fried Beef Fillet with Green Asparagus
芦笋牛柳 (lúsǔn niú liǔ)

Braised Ox Tripe in Spicy Sauce
麻辣牛肚 (málà niúdǔ)

Sautéed Diced Beef with Green Peas
青豆牛肉粒 (qīngdòu niúròu lì)

Sautéed Beef with Green Pepper
青椒牛肉 (qīngjiāo niúròu)

Stewed Beef Brisket Ball with Turnip
清汤牛腩丸 (qīngtāng niúnǎn wán)

Stir-fried Shredded Beef with Vegetables
三彩牛肉丝 (sān cǎi niúròu sī)

Sautéed Beef with Assorted Vegetables
什菜牛肉 (shícài niúròu)

Sautéed Beef Tenderloin with Assorted Vegetables
什锦扒牛肉 (shíjǐn pá niúròu)

Sautéed Beef with Seasonal Vegetable
时菜炒牛肉 (shícài chǎo niúròu)

Stewed Beef in Casserole
罐焖牛肉 (guàn mèn niúròu)

Sautéed Beef Fillet with Hot Green Pepper
杭椒牛柳 (hángjiāo niú liǔ)

Sautéed Slice Beef in Oyster Sauce
蚝油滑牛肉 (háoyóu huá niúròu)

Pan-fried Beef Rib with Black Pepper
黑椒牛肋骨 (hēijiāo niú lèigǔ)

Sautéed Beef Fillet with Black Pepper
黑椒牛柳 (hēijiāo niú liǔ)

Pan-fried Beef Steak with Black Pepper
黑椒牛排 (hēijiāo niúpái)

Braised Ox Tail in Red Wine
红酒烩牛尾 (hóngjiǔ huì niú wěi)

Braised Beef Tendon in Soy Sauce
红烧牛蹄筋 (hóngshāo niú tíjīn)

Stewed Beef with Carrot
胡萝卜炖牛肉 (húluóbo dùn niúròu)

Braised Spare Rib
蝴蝶骨 (húdié gǔ)

Braised Beef Tendon, Home Style
家常烧蹄筋 (jiācháng shāo tíjīn)

Sautéed Sliced Beef
家乡小炒肉 (jiāxiāng xiǎochǎo ròu)

Sautéed Sliced Beef with Ginger and Onion
姜葱爆牛肉 (jiāng cōng bào niúròu)

Sautéed Sliced Beef with Yam
山药牛肉片 (shānyào niúròu piàn)